Dry Comal Creek Vineyards is best known for its 1096 port. But little did I know, it also had disposable bungs in it’s barrel holes. Oh yes, you read that right. I went behind the scenes Cloverfield style with Owner Franklin D. Houser to find out why.
April 11, 2008 at 3:04 pm
do they need more teepee for the bung hole?
April 11, 2008 at 7:55 pm
bwahahaha! or more chocolate